Day 1: Arrival in Kyoto, transfer to gastronomic inn

Welcome kaiseki (traditional multi-course) dinner

Day 2: Market tour and hands-on cooking class

Sake tasting and food pairing experience

Day 3: Gourmet exploration of Nishiki Market

Evening culinary tour of Pontocho Alley

Day 4: Visit to Fushimi Inari Shrine and its food stalls

Farewell dinner at a Michelin-starred restaurant

Day 5: Departure from Kyoto

What’s Included:

• 4 nights’ gastronomic accommodation
• Airport transfers
• Culinary experiences and tastings
• Gourmet meals and selected dining

What’s Not Included:

• Flights
• Personal expenses
• Optional food-related purchases